Red Lobster - Restaurant Line Cook
Company: Red Lobster
Location: Burnsville
Posted on: May 9, 2022
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Job Description:
Red Lobster, Burnsville, MN Red Lobster is looking for a full
time or part time Restaurant Line Cook in Burnsville, MN. As a
restaurant line cook at Red Lobster you will be under the direction
of the culinary management team. The ideal restaurant line cook
will execute all line station menu items to exact recipe/plate
presentation specifications, in a safe and sanitary manner, within
specific production times and consistent with the guidelines set by
Red Lobster.
Specific Duties & Responsibilities include:
-Adhering to all food safety and workplace sanitation
requirements.
-Ensures every item on station is produced to exact recipe &
plating specifications.
-Meets daily productivity standards as established by Kitchen
Management.
-Sets up station with sufficient product & utensils and prepares
cooking & food holding equipment to ensure the station is ready for
meal service.
-Prioritizes cooking & preparation times of each order to ensure
timely delivery of guest meals.
-Willingly adjusts ingredients and menu item preparation standards
to accommodate guest special preparation requests.
-Sets the next meal shift up for success by properly cleaning work
stations, equipment & utensils, and maintaining an organized food
storage area.
-Executes all position responsibilities in the spirit of proactive
team work & cooperation.
-Makes sure all duties & sidework have been completed to standard
at the end of their shift.
-Performs additional tasks & projects as assigned.
Helpful Competencies & Qualifications
-Ability to communicate and perform as part of a team
-Ability to memorize and replicate recipe/menu item production
procedures.
-Possess the physical stamina to stand working for up to 10
hours.
-Consistently capable of meeting deadlines and production goals
with limited supervision.
-Comfortable working in an environment that may experience
significant temperature changes.
-Handle stressful situations in a positive and supportive
manner.
-ServSafe (Food Handlers Certification) is a plus but can be
obtained after starting.
We look forward to interviewing you for the full time or part time
restaurant line cook position at Red Lobster soon. Apply today and
schedule your interview ASAP!PI176373985
Keywords: Red Lobster, Burnsville , Red Lobster - Restaurant Line Cook, Other , Burnsville, Minnesota
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