Banquet Chef
Company: Treasure Island Resort & Casino
Location: Burnsville
Posted on: May 4, 2022
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Job Description:
Description:
- WE CREATE WINNING EXPERIENCES -
SUMMARY: To oversee the Banquets kitchen ensuring quality food in a
timely manner.
- Hire, schedule, train, coach, and evaluate staff and conduct
performance reviews
- Direct daily work activities and inspect completed work for
conformance to standards
- Create and implement banquet menus
- Create and maintain Cost of Good sheets for menu items
- Manage the kitchen in an efficient manner by maintaining good
communications with management and staff
- Complete orders, ensure quality and rotation of products and
complete month-end inventory while monitoring and controlling
waste
- Ensure quality food preparation and presentation
- Responsible for financial performance of Catering kitchen
including labor, food costs and other controllable expenses
- Ensure kitchen safety, cleanliness, sanitation and food handling
procedures conform to Indian Health Standards
- Ensure the appearance and maintenance of kitchen equipment
working with the Executive Steward to maintain equipment and ensure
a regular cleaning schedule
IDEAL CANDIDATES HAVE:
Required:
- 8 years culinary experience
- 5 years supervisory or Sous Chef experience
- Proven knowledge of the proper food handling procedures
- High attention to detail and accuracy
- High level organizational skills and ability to adapt quickly to
changing priorities
- Computer skills including Microsoft Office (Word, Excel and
Outlook) and Windows
- Excellent written, verbal and interpersonal communication
skills
Preferred:
- Culinary degree or American Culinary Federation Certification
- Four reasons why our Team Members have chosen to stick around for
20+ years!-
o The People amazing to work with and to take care of.
o The Benefits affordable health coverage, no cost on-site clinic,
401(k) and match and so much more.
o The Career well-paying opportunities to develop and grow with or
without a degree.
o The Little Things Length of Service Award, Team Member of the
Month (WAVE of Excellence) Program, random free meals & ice cream,
Holiday food vouchers, Team Member parties, discounts on fuel at
Dakota Station, discounts throughout the property and more!
Associated topics: baker, deli chef, dining chef, executive chef,
head chef, kitchen, lead, pastry, restaurant assistant chef,
restaurant chef
Keywords: Treasure Island Resort & Casino, Burnsville , Banquet Chef, Other , Burnsville, Minnesota
Click
here to apply!
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