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Banquet Chef

Company: Treasure Island Resort & Casino
Location: Burnsville
Posted on: May 4, 2022

Job Description:



SUMMARY: To oversee the Banquets kitchen ensuring quality food in a timely manner.

- Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
- Direct daily work activities and inspect completed work for conformance to standards
- Create and implement banquet menus
- Create and maintain Cost of Good sheets for menu items
- Manage the kitchen in an efficient manner by maintaining good communications with management and staff
- Complete orders, ensure quality and rotation of products and complete month-end inventory while monitoring and controlling waste
- Ensure quality food preparation and presentation
- Responsible for financial performance of Catering kitchen including labor, food costs and other controllable expenses
- Ensure kitchen safety, cleanliness, sanitation and food handling procedures conform to Indian Health Standards
- Ensure the appearance and maintenance of kitchen equipment working with the Executive Steward to maintain equipment and ensure a regular cleaning schedule

- 8 years culinary experience
- 5 years supervisory or Sous Chef experience
- Proven knowledge of the proper food handling procedures
- High attention to detail and accuracy
- High level organizational skills and ability to adapt quickly to changing priorities
- Computer skills including Microsoft Office (Word, Excel and Outlook) and Windows
- Excellent written, verbal and interpersonal communication skills

- Culinary degree or American Culinary Federation Certification

- Four reasons why our Team Members have chosen to stick around for 20+ years!-

o The People amazing to work with and to take care of.
o The Benefits affordable health coverage, no cost on-site clinic, 401(k) and match and so much more.
o The Career well-paying opportunities to develop and grow with or without a degree.
o The Little Things Length of Service Award, Team Member of the Month (WAVE of Excellence) Program, random free meals & ice cream, Holiday food vouchers, Team Member parties, discounts on fuel at Dakota Station, discounts throughout the property and more! Associated topics: baker, deli chef, dining chef, executive chef, head chef, kitchen, lead, pastry, restaurant assistant chef, restaurant chef

Keywords: Treasure Island Resort & Casino, Burnsville , Banquet Chef, Other , Burnsville, Minnesota

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