Restaurant Chef

Company: Shakopee Mdewakanton Sioux Community Gaming Enterp
Location: Burnsville
Posted on: January 13, 2022

Job Description:

Job Summary:

Assists in managing the culinary operations of the assigned outlet to ensure proper and timely food preparation to compliment and enhance guest's gaming experience.

Budget/Asset Responsibilities:

Assists Executive Chef or LSC Restaurant Manager with budget preparation.

Job Duties:

• Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Schedules staff to match business needs.
• Ensures the quality and consistency of all products.
• Maintains proper rotation of products.
• Performs cooking functions as assigned.
• Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
• Ensures compliance with all prescribed food and safety standards.
• Plans weekly and daily specials.Requirements
  
• Any combination of culinary education and/or cooking experience to equal five years, including three years of experience at Sous Chef level.
• The ability to communicate basic information and ideas in spoken English so others will understand.
• Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
• Must pass Cook I test.
• Must complete formal tasting audition in the presence of the Executive Chef.
• Some experience with word-processing, spreadsheets, database and electronic mail software.
• On feet or standing 98% of shift.
• Must be able to lift 40 lbs.
• Exposure to varied temperatures between freezers and hot line equipment.

Keywords: Shakopee Mdewakanton Sioux Community Gaming Enterp, Burnsville , Restaurant Chef, Other , Burnsville, Minnesota