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Company: T.G.I. Friday's
Location: Burnsville
Posted on: May 31, 2024

Job Description:



To ensure Guests are seated at a clean and properly set table within the shortest amount of time possible. To maintain cleanliness of the restroom, perimeter of the building and parking lot. To work with W/Ws and Host/Hostesses to ensure Guests receive excellent service.


  • Promptly cleans and resets tables after each Guest's departure.
  • Offers assistance to Guests by clearing away dishes and glassware, and refills beverages. Maintains cleanliness of restroom, perimeter of building and parking lot.
  • Prepares coffee and iced tea to help Team Members serve Guests.
  • Assisting with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations:
  • Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close.
  • Checks high chairs and booster seats for cleanliness when resetting tables.
  • Cleans and sanitizes throughout the shift, including taking out trash as needed.
  • Prepares OTLE and/or close. KEY DECISIONS

    • Guest Experience
    • Issues around cleanliness and sanitation MEASURES OF SUCCESS
      • Consistently fulfill the Key Responsibilities and Accountabilities above
      • Guest satisfaction scores
      • Cleanliness and sanitation QUALIFICATION REQUIREMENTS
        • Must be able to read menu items
        • Must be able to clearly communicate Guest needs to other Team Members (W/W's, door person, bartender or Manager)
        • Must be able to hear well amongst loud background noise in order to answer telephone and respond to Guest requests
        • Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
        • Must be able to reach, bend, stoop and wipe frequently
        • Must be able to stand and walk during entire shift COMPETENCIES PASSION FOR THE GUEST - Actively contributes to fun, friendly and engaging service.
          • Understands how their role impacts the Guest.
          • Displays a caring attitude towards Guests.
          • Contributes to the Guest experience through knowledge of job and products.
          • Demonstrates a service attitude by providing support to those who are directly serving the Guest.
          • Handles special requests in a responsive and positive way.
          • Utilizes customer feedback to provide a better Guest experience. COMMUNICATION - Keeps the lines of communication positive, open and productive.
            • Pays close attention to Guests' and coworkers' special requests to ensure accuracy.
            • Responds positively to conflict situations and works to find appropriate solutions.
            • Keeps interaction positive and productive; avoids conveying negative messages.
            • Shares information with others to raise awareness of potential needs and concerns.
            • Listens carefully and attentively to others without interrupting.
            • Asks thoughtful questions to ensure proper understanding of the message being conveyed.
            • Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions. PASSION & INITIATIVE - Keeps it fun and keeps up with the pace.
              • Shows Guests and Team Members that (s)he genuinely enjoys the job.
              • Displays passion, energy and pride in doing the job right.
              • Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
              • Focuses on the way (s)he approaches a task, not just the task itself.
              • Takes independent action to improve existing systems and processes.
              • Enthusiastically promotes the TGI Fridays brand and menu items. RELIABILITY & ACCOUNTABILITY - Works hard and delivers quality results.
                • Arrives on time and ready to work dressed in proper dress code.
                • Attends all required shift meetings and is prepared to contribute.
                • Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
                • Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly.
                • Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions. FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.
                  • Addresses daily challenges and obstacles with confidence and a positive attitude.
                  • Easily adjusts to meet changing demands and new responsibilities.
                  • Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
                  • Maintains an even-tempered demeanor even in stressful situations.
                  • Responds calmly to problems and controls emotional reactions.
                  • Handles him/herself in a professional manner at all times. TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.
                    • Recognizes the importance of working together to accomplish goals.
                    • Actively promotes cooperation, respect, and acceptance of all Team Members.
                    • Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
                    • Takes on additional responsibilities to ensure proper coverage during rush periods.
                    • Reaches out to Team Members when necessary to ensure timely completion of all tasks.
                    • Takes advantage of opportunities to set an example for new or inexperienced Team Members.

Keywords: T.G.I. Friday's, Burnsville , Busser, Hospitality & Tourism , Burnsville, Minnesota

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