Cook
Company: Cassia
Location: Burnsville
Posted on: March 18, 2023
Job Description:
Are you happiest when you are cooking? Do you take delight in
watching your loved ones enjoy food you have prepared? If so, we
have a great opportunity to join our team at The Regent as a
Full-Time Cook! -Join our team where you can use your skills to
create delicious and nutritious meals for our residents! - -
-Regent at Burnsville, -a 148-bed independent and assisted living
campus, -is currently seeking a -Full-Time Cook -to join our
beautiful facility with highly trained professional, caring, and
dedicated staff. Your passion for cooking nutritious and appetizing
meals will be highly valued by our residents. You do not want to
miss this opportunity to join our team!This is a Full-Time, benefit
eligible position working 10:30 am to 6:00 pm (Sunday/ Monday),
6:00 am to 2:30 pm (Tuesday/ Wednesday), and 8:00 am to 1:00 pm
(Thursday)Benefits:
Competitive wages with credit for
experienceTuition Discount Opportunities/ Scholarships/ Student
Loan Forgiveness (site specific, ask for details)Paid Time Off
(PTO)403(b) or 401(k) with employer matchHealthcare, dental, health
savings, vision, life, disability, & flex spending options for
Full-Time employeesEmployer paid Basic Life Insurance for Full-Time
Employees -Employee Discount ProgramLongevity Recognition, Paid
Volunteer Time, and Mentorship ProgramsCollaborative and Inclusive
Work CultureEmployee Assistance Program with free confidential
counseling/coaching for self and family members -Cook
responsibilities:
Deliver exceptional service to
residents by providing fast, friendly and excellent customer
service to all guests.Prepare and cook all meals to ensure
adherence to recipes and quality standards.Observe and report on
low stock or high-demand choices.Observe and report on resident
change of condition or changes in ability.Participate in meetings
and required training to maintain regulatory standards of food
service at the community.Inspect kitchen for conformance to
government and company safety and sanitation requirements.Perform
additional tasks as needed.Cook skills and requirements:
1+ year -commercial cooking/ food
preparation experience preferred.Selected candidates are required
to pass background checks.Must be able to read and follow
recipes.Ability to work in a fast-paced, changing
environment.Ability to stand for length of shift.Baking experience
a plus!?Location: -Regent at Burnsville is a part of Cassia and is
located in the South Metro. -Address: -14500 Regent Lane,
Burnsville, Minnesota 55306Landmarks: -Regent at Burnsville is
located on beautiful Earley Lake and is across the street from
Burnsville Center, an indoor mall full of shops and
restaurants.About Us:Cassia is a faith-based, -nonprofit
organization with over 200 years of experience caring for those in
need. Our Mission is to foster fullness of life for older adults in
the spirit of Christ's love. We take pride in providing
compassionate care for our residents by embracing our eight values
and service standards: Compassion, Integrity, Excellence,
Innovation, Stewardship, Unity, Respect and Collaboration. -At
Cassia, you will be empowered to foster fullness of life for those
we serve. Cassia will support your career goals and celebrate your
passions. If you are seeking a career experience where you will
have fun, be challenged, and recognized for your individuality,
Cassia is the answer. -I AM Cassia... Are You?Cassia is an equal
employment opportunity/affirmative action & veteran friendly
employer.Powered by JazzHR
Keywords: Cassia, Burnsville , Cook, Hospitality & Tourism , Burnsville, Minnesota
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