Prepared Foods Team Leader
Company: Whole Foods Market
Posted on: March 11, 2023
Provides overall leadership to the Prepared Foods team.
Responsible for all aspects of daily operations including
profitability, expense control, buying, merchandising, labor,
regulatory compliance and special projects as assigned. Accountable
for Team Member hiring, development, corrective actions and
separations. All Whole Foods Market Retail jobs require ensuring a
positive company image by providing courteous, friendly, and
efficient service to customers and Team Members at all times. All
positions must be performed in accordance with team and store
Standard Operating Procedures. Further, Team Members must be
prepared and able to perform the duties inherent in other Team
Member job descriptions. All positions must strive to support WFM
core values and goals, promote national, regional, and store
programs and initiatives, and ensure adherence to all applicable
health and safety regulations including Food Safety and regulatory
duties required in the department.Job Responsibilities
- Holds ATLs, supervisors and Team Members accountable for
delivering outstanding customer service.
- Builds a positive work environment of outstanding teamwork,
mutual respect and exceptional morale.
- Makes hiring and separation decisions.
- Accountable for monitoring and achieving sales, purchasing, and
- Maintains proper product assortment, merchandising, and
- Establishes and maintains collaborative and productive working
relationships with department leaders and with vendors.
- Sustains exceptional level of knowledge / awareness of relevant
competitors and industry trends.
- Sets and achieves the highest standards of retail
- Fosters and encourages a positive environment of outstanding
teamwork, mutual respect, and exceptional morale.
- Maintains awareness of customer flows and needs and directs
Team Members as necessary to satisfy and delight customers;
responds promptly to customer needs and questions.
- Selects, trains, develops, mentors, motivates, and counsels
Team Members in a manner that sustains a high-performance team and
- Providestimely, thorough, and thoughtful performance
- Consistently communicates and models WFM vision and goals.Job
- Sustainsexceptional level of knowledge and awareness of
relevant competitors and industry trends.
- Advanced knowledge of products, buying, pricing, merchandising,
and inventory management.
- Food safety certification.-- If not currently certified, will
commit to completing certification within 6 months.
- Excellent interpersonal, motivational, team
- Capable of teaching others in a positive and constructive
- Product knowledge.
- Advanced knowledge of regulatory and safety policies and
- Proficient mathematical skills for assessing financial
performance, monitoring profitability, and managinginventory.
- Demonstrated decision-making ability, leadership skills,and
ability to prioritizeand delegate.
- Proficiency with email, Microsoft Office, and
- 24+ months retail experience including 12+ months of team
leadership experience.Physical Requirements/Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and
- Work requires the following motions: bending, twisting,
squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work inwet and dry conditions.
- Ability to work a flexible schedule including nights, weekends,
and holidays as needed.
- Ability to use tools and equipment, includingknives,box
cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.Note:The purpose of this document is
to provide a general summary of essential responsibilities for the
position and is not meant as an exhaustive list. This document does
not reflect all job duties or requirements for every
position.Requirements build as one progresses through the job
levels, so any job duties required at a lower level may be required
at the higher level in addition to the duties listed for that
higher level. Duties, assignments, and other responsibilities may
differ for similar positions based on business conditions,
departmental or geographic location, and/or needs for the
particular position. An individual must demonstrate successful
performance in their current position before being considered for
promotion. In addition, in order to promote into a higher-level
position, a business need for the promotion must exist and the
candidate must be considered the most qualified person for the new
position. Completion of certain milestones such as obtaining an
advanced degree or certification, time in current position, or
developing skills to perform at the higher-level role do not
guarantee a promotion.At Whole Foods Market, we provide a fair and
equal employment opportunity for all Team Members and candidates
regardless of race, color, religion, national origin, gender,
pregnancy, sexual orientation, gender identity/expression, age,
marital status, disability, or any other legally protected
characteristic. Whole Foods Market hires and promotes individuals
solely based on qualifications for the position to be filled and
Keywords: Whole Foods Market, Burnsville , Prepared Foods Team Leader, Hospitality & Tourism , Burnsville, Minnesota
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