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Sous Chef

Company: The Rivers - Dining Services
Location: Burnsville
Posted on: January 27, 2023

Job Description:

Do you love what you do, but not where you're doing it? Are you looking for an opportunity to advance in your career with a growing organization? Do you thrive in an environment where meaningful work happens every day? Interested? Keep reading!
The Rivers, an Independent, Assisting Living and Memory Care community nestled into the River Hills community in Burnsville, Minnesota, is looking for caring, fun and energetic -Sous Chef to join our team! As a Transforming Age community, The Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.
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Why Transforming Age?


  • Work/Life Balance: We have multiple shifts and flexible schedules
  • Competitive pay
  • Excellent benefits: We have the benefits you're looking for as well as other unique perks for full-time, part-time and on-call team members
  • A culture of FUN and commitment to the care of our residents, our communities and each other
  • Your opinion matters: We share ideas, we listen and work together to make great things happen

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    What does our -Sous Chef -do?

    • Exemplifies, at all times, -community standards of cleanliness, sanitation and operational organization.
    • Adheres -to food quality, appearance and presentation standards at all times.
    • Research, plan, develop, produce and serve menu cycle programs
    • Exhibits cooking standards of speed, accuracy, and efficiency.
    • Demonstrates knowledge in all areas of cooking preparation and production.
    • Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conducts evaluations to make revisions in operations/procedures to promote top-notice food service.
    • Develop and implement a comprehensive, professional, and upscale Culinary Services program in order to create and maintain a positive experience for all customers.
    • Represents the community in a warm, friendly -and inviting manner.

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      What we're looking for from you:

      • Education: -High school diploma or the equivalent education, training and experience. Culinary degree preferred, Minimum of five years' experience as sous chef, chef in hotel, restaurant, club, or other similar employment
      • Experience: Menu preparation, food preparation, production and delivery experience
      • Knowledge: -Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license
      • License: Current Valid Driver's License
      • Excellent Attitude: -An upbeat, fun, outgoing personality and can-do attitude
      • Work Environment: Enjoy working with older adults and be willing to work in a fast-paced environment
      • Superb Communication: -A strong communicator in writing, speaking and reading in the English language
      • Tech Savvy: Familiarity -with Microsoft Office Suite
      • Team-work: Ability and willingness to work as a cohesive team with other community and corporate departments
      • Customer Service: -Be patient, pleasant and understanding in relating to the residents and staff

        The Rivers, are Transforming Age affiliates, and proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision, generous paid time off and other outstanding programs. Transforming Age is a drug and alcohol-free employer. Criminal background and drug test will be required upon contingent offer of employment.
        -The Rivers are proud to step up for safety by requiring COVID-19 vaccination of all team members by October 15, 2021. We're prioritizing safety for our team members and residents/clients, their families and our communities by requiring the COVID-19 vaccination. It's about safety, care and valuing each member of our team so we can all -Work with Purpose and Impact. #bettertogether -#cultureofexcellence.JB.0.00.LN

Keywords: The Rivers - Dining Services, Burnsville , Sous Chef, Hospitality & Tourism , Burnsville, Minnesota

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