Company: The Rivers - Dining Services
Posted on: September 20, 2022
Do you love what you do, but not where you're doing it?
Are you looking for an opportunity to advance in your career with a
Do you thrive in an environment where meaningful work happens every
Interested? Keep reading!
The Rivers, an Independent, Assisting Living and Memory Care
community nestled into the River Hills community in Burnsville,
Minnesota, is looking for caring, fun and energetic -Chef to join
our team! As a Transforming Age community, The Rivers is comprised
of dedicated and caring people who have a strong desire to enrich
the lives of older adults and our team members.
Why The Rivers?
Work/Life Balance: We have multiple shifts and flexible
Excellent benefits: We have the benefits you're looking for as well
as other unique perks for full-time, part-time and on-call team
A culture of FUN and commitment to the care of our residents, our
communities and each other
Your opinion matters: We share ideas, we listen and work together
to make great things happen
What does our Chef -do?
Exemplify, at all times, -community standards of cleanliness,
sanitation and operational organization.
Exhibits leadership and management standards with all Culinary
Is responsible for adhering to food quality, appearance and
presentation standards at all times.
Produces and serves menu cycle programs compliant with required
Nutritional/Dietary criteria as required by local regulations and
correctly prepares diets provided per Policy and Procedure.
Exhibits cooking standards of speed, accuracy, and efficiency.
Demonstrates knowledge in all areas of cooking preparation and
Visits residents periodically to evaluate food service such as
quality, quantity, temperature, and appearance and conducts
evaluations to make revisions in operations/procedures to promote
top-notice food service.
Represents the community in a warm and inviting manner.
What we're looking for from you:
Education: High School Diploma or equivalent is required; A
culinary arts degree is preferred.
Experience: Minimum of three years' experience as a Chef/Kitchen
Manager in a food service environment, preferably in a senior
Knowledge: Successful completion of recognized food safety course.
A deep knowledge of local health and safety standards, OSHA and
other regulatory agencies
License: Current Valid Drivers License
Excellent Attitude: -An upbeat, fun, outgoing personality and
Work Environment: Enjoy working with older adults and be willing to
work in a fast-paced environment
Superb Communication: - A strong communicator in writing, speaking
and reading in the English language
Tech Savvy: Familiarity -with Microsoft Office Suite
Team-work: Ability and willingness to work as a cohesive team with
other community and corporate departments
Customer Service: - Be patient, pleasant and understanding in
relating to the residents and staff
At The Rivers, we care deeply about our mission and commitment to
providing exceptional care to our residents. That is why we are a
drug and alcohol-free employer. Criminal background and drug test
will be required upon a contingent offer of employment.
We are excited to hear from you! Come join us and help us fulfill
our vision to Transform the Perception of Age.
The Rivers is proud to step up for safety by requiring COVID-19
vaccination of all team members by October 15, 2021. We're
prioritizing safety for our team members and residents/clients,
their families and our communities by requiring the COVID-19
vaccination. It's about safety, care and valuing each member of our
team so we can all Work with Purpose and Impact. #bettertogether
Keywords: The Rivers - Dining Services, Burnsville , Chef, Hospitality & Tourism , Burnsville, Minnesota
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