Chef

Company: The Rivers - Dining Services
Location: Burnsville
Posted on: September 20, 2022

Job Description:

Do you love what you do, but not where you're doing it?
Are you looking for an opportunity to advance in your career with a growing organization?
Do you thrive in an environment where meaningful work happens every day?
Interested? Keep reading!

The Rivers, an Independent, Assisting Living and Memory Care community nestled into the River Hills community in Burnsville, Minnesota, is looking for caring, fun and energetic -Chef to join our team! As a Transforming Age community, The Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.

Why The Rivers?

Work/Life Balance: We have multiple shifts and flexible schedules

Competitive pay

Excellent benefits: We have the benefits you're looking for as well as other unique perks for full-time, part-time and on-call team members

A culture of FUN and commitment to the care of our residents, our communities and each other

Your opinion matters: We share ideas, we listen and work together to make great things happen

What does our Chef -do?

Exemplify, at all times, -community standards of cleanliness, sanitation and operational organization.

Exhibits leadership and management standards with all Culinary Services staff.

Is responsible for adhering to food quality, appearance and presentation standards at all times.

Produces and serves menu cycle programs compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.

Exhibits cooking standards of speed, accuracy, and efficiency.

Demonstrates knowledge in all areas of cooking preparation and production.

Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conducts evaluations to make revisions in operations/procedures to promote top-notice food service.

Represents the community in a warm and inviting manner.

What we're looking for from you:

Education: High School Diploma or equivalent is required; A culinary arts degree is preferred.

Experience: Minimum of three years' experience as a Chef/Kitchen Manager in a food service environment, preferably in a senior living community.

Knowledge: Successful completion of recognized food safety course. A deep knowledge of local health and safety standards, OSHA and other regulatory agencies

License: Current Valid Drivers License

Excellent Attitude: -An upbeat, fun, outgoing personality and can-do attitude

Work Environment: Enjoy working with older adults and be willing to work in a fast-paced environment

Superb Communication: - A strong communicator in writing, speaking and reading in the English language

Tech Savvy: Familiarity -with Microsoft Office Suite

Team-work: Ability and willingness to work as a cohesive team with other community and corporate departments

Customer Service: - Be patient, pleasant and understanding in relating to the residents and staff

At The Rivers, we care deeply about our mission and commitment to providing exceptional care to our residents. That is why we are a drug and alcohol-free employer. Criminal background and drug test will be required upon a contingent offer of employment.

We are excited to hear from you! Come join us and help us fulfill our vision to Transform the Perception of Age.

The Rivers is proud to step up for safety by requiring COVID-19 vaccination of all team members by October 15, 2021. We're prioritizing safety for our team members and residents/clients, their families and our communities by requiring the COVID-19 vaccination. It's about safety, care and valuing each member of our team so we can all Work with Purpose and Impact. #bettertogether #cultureofexcellence.
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Keywords: The Rivers - Dining Services, Burnsville , Chef, Hospitality & Tourism , Burnsville, Minnesota