Cashier

Company: Chipotle Mexican Grill, Inc.
Location: Burnsville
Posted on: November 19, 2020

Job Description:

Restaurant Team Member - Crew (265 - Burnhaven) (20030378)
DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today. WHAT'S IN IT FOR YOU

• Tuition
  assistance (100% coverage for select degrees or up to $5,250/year)
• Free
  food (yes, really FREE)
• Medical,
  dental, and vision insurance
• Paid
  breaks
• Paid
  time off
• Holiday
  closures
• Competitive
  compensation
• Full
  and part-time opportunities
• Opportunities
  for advancement (80% of managers started as Crew)WHAT YOU'LL BRING TO THE TABLE
  • 
    
  • A
    friendly, enthusiastic attitude
  • Passion
    for helping and serving others (both customers and team members)
  • Desire
    to learn how to cook (a lot)
  • Be
    at least 16 years old
  • Ability
    to communicate in the primary language(s) of the work location WHO WE ARE
    Chipotle Mexican Grill, Inc.
    (NYSE: CMG) is cultivating a better world by serving responsibly sourced,
    classically-cooked, real food with wholesome ingredients without artificial
    colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
    United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
    size that owns and operates all its restaurants. With more than 83,000
    employees passionate about providing a great guest experience, Chipotle is a
    longtime leader and innovator in the food industry. Chipotle is committed to
    making its food more accessible to everyone while continuing to be a brand with
    a demonstrated purpose as it leads the way in digital, technology and sustainable
    business practices. Steve Ells, founder and
    executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
    to place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Minnesota - Burnsville - 0265 - Burnhaven-(00265)Work Location:
    0265 - Burnhaven-(00265)
    728 County Road 42 West
    Burnsville 55337

Keywords: Chipotle Mexican Grill, Inc., Burnsville , Cashier, Hospitality & Tourism , Burnsville, Minnesota