Director of Hospitality and Culinary Services
Company: The Rivers - Dining Services
Location: Burnsville
Posted on: June 23, 2022
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Job Description:
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We have a truly unique and exciting opportunity for The Rivers and
The Timbers! We are currently looking for a passionate Culinary
Hospitality Director to lead our communities in providing a world
class customer experience for our residents! This role is perfect
for someone with hospitality leadership skills in the front and
back of house, who thrive in a collaborative environment where
everyone lends a hand in helping each other succeed!
As Transforming Age communities, The Rivers and the Timbers are
comprised of dedicated and caring people with a strong desire to
enrich the lives of older adults and our team members. Our
workplace thrives on the support of our wonderful team, so our
passion for our residents is matched only by our passion to offer
the best team member experience we can!
What you will do as our Culinary Hospitality Director:
- - - - - - - - - Develop and implement a comprehensive,
professional, and upscale Culinary Services program in order to
create the best experience for our residents.
- - - - - - - - - Develop, monitor and maintain effective staffing
and retention plans
- - - - - - - - - Provide leadership, training, and development for
staff
- - - - - - - - - Research, plan, develop, produce and serve menu
cycle programs that are compliant with required Nutritional/Dietary
criteria as required by local regulations and correctly prepares
diets provided per Policy and Procedure
- - - - - - - - - Meet or exceed established budgetary, financial
guidelines, including budget preparation.
- - - - - - - - - Occasionally assist with cooking in either The
Rivers or The Timbers as needed
- - - - - - - - - Responsible for adhering to food quality,
appearance, and presentation standards at all times
- - - - - - - - - Visits residents periodically to evaluate food
services such as quality, quantity, temperature, and appearance;
and conducts evaluations to make revisions in operations/procedures
to promote improved food service
- - - - - - - - - Engage in approved purveyor/vendors through
established accounts
- - - - - - - - - Other duties as assigned
What you will need to succeed:
- - - - - - - - - Experience with menu planning, food preparation,
and production
- - - - - - - - - Able to stay current in health and nutrition
trends and diets offered per Policy and Procedure
- - - - - - - - - Knowledge in all areas of the local Health
Department, OSHA, and other regulatory agencies
- - - - - - - - - Able to meet budgets and control costs
- - - - - - - - - Capable of administering employee incentive,
retention and training programs
- - - - - - - - - Proficiency with Microsoft Office Suite products
(Primarily Word, Excel, Outlook)
- - - - - - - - - Strong communication skills (oral and
written)
- - - - - - - - - Exemplify creative, exciting food, menu planning
production, and skills
- - - - - - - - - Current state-required sanitation (Safe Food
Handling and/or Certified Food Manager) certification/license
Education/Equivalent Experience Required:
- - - - - - - - - High school diploma or the equivalent education,
training, and experience. Culinary degree preferred.
- - - - - - - - - Experience as an executive chef, chef in a hotel,
restaurant, club, or other similar employment.
- - - - - - - - - Experience with administration and management of
food service systems.
- - - - - - - - - Senior living community experience preferred
The Rivers and The Timbers are proud to offer comprehensive
benefits for our Culinary Hospitality Director, including medical,
dental, vision, flexible spending account (FSA), 403(b) with
company match, paid holidays, generous vacation and sick time and
other outstanding programs.
We are proud step up for safety by requiring COVID-19 vaccination
of all team members to ensure the safety of all of our team members
and residents.
We are excited to hear from you! Come join us and help us fulfill
our vision to Transform the Perception of Age.
At The Rivers, we care deeply for our residents, mission and each
other. That is we -are a drug and alcohol-free employer. Criminal
background and drug test will be required upon a contingent offer
of employment.
We are excited to hear from you! Come join us and help us fulfill
our vision to Transform the Perception of Age.JB.0.00.LN
Assistant Manager
Keywords: The Rivers - Dining Services, Burnsville , Director of Hospitality and Culinary Services, Executive , Burnsville, Minnesota
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